White Chocolate Cake Pops
Cake pops were popularized by baker and author, Angie Dudley, also known as Bakerella.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Chocolate Cake Pops
Ingredients
Instructions
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Melt white chocolate in a microwave-safe bowl.
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In a separate bowl, combine cake crumbs, cream cheese, powdered sugar, and vanilla extract. Mix well.
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Roll the mixture into small balls and insert a lollipop stick into each ball.
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Dip each cake pop into the melted white chocolate, coating it completely.
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Decorate with sprinkles.
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Place the cake pops on a baking sheet lined with parchment paper and let them rest in the refrigerator for 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
