White Chocolate Blueberry Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Blueberry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut the butter into small cubes and add it to the bowl. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream and egg. Pour the wet mixture into the dry mixture and stir until just combined. Gently fold in the white chocolate chips and blueberries.
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Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
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Place the scones onto a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until golden brown. Allow the scones to cool on a wire rack for 10 minutes before serving.
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Serve the scones warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
