Veggie Piglets in Blankets With Dipping Sauce

Pigs in blankets are a popular appetizer in many countries, but this vegetarian version adds a twist by using veggie sausages wrapped in puff pastry.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Veggie Piglets in Blankets With Dipping Sauce

Cooking Method: Baking Cuisine: International Courses: Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 4 piece Vegetarian sausages
• 1 small Bell pepper
• 1 small Red onion
• 1 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into strips.
3. Wrap each vegetarian sausage with a strip of puff pastry.
4. Place the wrapped sausages on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15-20 minutes until golden brown.
6. While the piglets are baking, prepare the dipping sauce. Dice the bell pepper and red onion.
7. Heat olive oil in a pan over medium heat and sauté the diced vegetables until softened.
8. In a small bowl, mix together Dijon mustard, honey, salt, and pepper.
9. Add the mustard mixture to the sautéed vegetables and cook for another 2 minutes.
10. Serve the veggie piglets with the dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.