White Chocolate and Mixed Berry Muffins

Muffins originated in Europe and were traditionally made with yeast. The American-style muffins, like these White Chocolate and Mixed Berry Muffins, are typically leavened with baking powder or baking soda.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

White Chocolate and Mixed Berry Muffins

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup White chocolate chips
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
4. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the melted white chocolate and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Gently fold in the mixed berries.
7. Divide the batter evenly among the prepared muffin cups.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.