White Choco-Berry Bread Pudding
Bread pudding is a traditional dessert that originated in England as a way to use stale bread. It has since become popular in many countries and is often served with a sweet sauce or custard.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White Choco-Berry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the white bread into cubes and place them in a greased baking dish.
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Sprinkle the white chocolate chips and mixed berries over the bread cubes.
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In a saucepan, heat the milk, heavy cream, and granulated sugar until the sugar is dissolved.
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Remove the saucepan from heat and stir in the vanilla extract.
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In a separate bowl, beat the eggs and gradually pour in the milk mixture while whisking.
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Pour the egg and milk mixture over the bread cubes, ensuring all the bread is soaked.
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Let the mixture rest for 15 minutes to allow the bread to absorb the liquid.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
