Easter Egg Dipper TreatTM

Easter Egg Dipper TreatTM is a fun and creative way to enjoy Easter eggs as a delicious dessert. The colorful toppings add a festive touch to the treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easter Egg Dipper TreatTM

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 8 pieces Easter eggs
• as needed Assorted toppings (sprinkles, crushed cookies, etc.)

Instructions

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped cream until well combined.
3. Place the mixture in the refrigerator for 30 minutes to set.
4. Meanwhile, prepare the Easter eggs by removing the tops.
5. Dip each Easter egg into the cream cheese mixture, coating it evenly.
6. Roll the dipped eggs in assorted toppings.
7. Place the coated eggs on a tray and refrigerate for another 30 minutes.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.