Angel Lush with Pineapple

Angel Lush with Pineapple is a classic American dessert that gained popularity in the 1970s. It is known for its light and airy texture, making it a perfect treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Angel Lush with Pineapple

Cooking Method: Baking, Mixing Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 slice Sponge Cake
• 1 cup Pineapple
• 2 cup Whipped Cream
• 8 piece Maraschino Cherries
• 1 teaspoon Vanilla Extract

Instructions

1. Cut the sponge cake into slices.
2. Drain the pineapple and set aside.
3. In a bowl, whip the cream until stiff peaks form.
4. Stir in the vanilla extract.
5. Place a layer of sponge cake slices on the bottom of a serving dish.
6. Top with a layer of whipped cream.
7. Add a layer of pineapple.
8. Repeat the layers until all the ingredients are used, ending with a layer of whipped cream on top.
9. Garnish with maraschino cherries.
10. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 49g17%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.