Bakewell Tart

Name: Bakewell Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 200 gram Shortcrust pastry; 150 gram Raspberry jam; 150 gram Butter; 150 gram Caster sugar; 150 gram Ground almonds; 2 unit Eggs; 1 teaspoon Almond extract; 25 gram Flaked almonds

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The Bakewell Tart originated in the town of Bakewell in Derbyshire, England.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bakewell Tart

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Shortcrust pastry
150 gram Raspberry jam
150 gram Butter
150 gram Caster sugar
150 gram Ground almonds
2 unit Eggs
1 teaspoon Almond extract
25 gram Flaked almonds

Instructions

Preheat the oven to 180°C (350°F).
Roll out the shortcrust pastry and line a tart tin.
Spread the raspberry jam evenly over the pastry.
In a separate bowl, cream together the butter and caster sugar.
Add the ground almonds, eggs, and almond extract to the bowl and mix well.
Pour the almond mixture over the jam.
Sprinkle flaked almonds on top.
Bake in the preheated oven for 40 minutes, or until golden brown.
Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Almond Jam Tart

Bakewell Tart

Ingredients

Instructions

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