Orange Upside-Down Oven Biscuits
Upside-down cakes have been around for centuries and were popularized in America during the 1900s.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Orange Upside-Down Oven Biscuits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Grease a round cake pan with butter.
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Peel and slice the oranges into thin rounds.
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In a small saucepan, melt the butter and brown sugar over medium heat until caramelized.
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Pour the caramel into the greased cake pan.
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Arrange the orange slices on top of the caramel.
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Roll out the biscuit dough and cut into rounds.
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Place the biscuit rounds on top of the orange slices.
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Bake in the preheated oven for 20 minutes or until the biscuits are golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Carefully invert the pan onto a serving plate.
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Serve the orange upside-down oven biscuits warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
