Welsh Tea Loaf
Welsh Tea Loaf is a traditional Welsh fruit cake that is often enjoyed with a cup of tea.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Welsh Tea Loaf
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a loaf tin with baking parchment.
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Place the dried mixed fruit and black tea in a bowl and leave to soak for 1 hour.
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In a separate bowl, mix together the self-raising flour, brown sugar, egg, mixed spice, butter, and milk.
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Add the soaked fruit mixture to the bowl and stir until well combined.
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Pour the mixture into the prepared loaf tin and smooth the top.
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Bake in the preheated oven for 1 hour or until a skewer inserted into the center comes out clean.
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Remove from the oven and allow to cool in the tin for 10 minutes.
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Transfer the loaf to a wire rack and leave to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
