Welsh Rabbit (Rarebit)
Despite its name, Welsh Rabbit (Rarebit) does not contain any rabbit meat. It is a traditional Welsh dish made with melted cheese and other ingredients served over toasted bread.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Welsh Rabbit (Rarebit)
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat. Add the flour and mustard powder, and cook for 1-2 minutes, stirring constantly.
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Gradually whisk in the milk and Worcestershire sauce until smooth. Continue cooking until the sauce thickens.
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Remove from heat and stir in the grated cheddar cheese until melted.
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Toast the bread slices until golden brown.
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Pour the cheese sauce over the toasted bread slices.
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Place the Welsh rabbits under the grill until the cheese is bubbly and slightly browned.
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Let it rest for 5 minutes before serving.
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Enjoy your Welsh Rabbit (Rarebit)!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.