Football Bean Dip

Football Bean Dip is a popular dish often enjoyed during football games and tailgating parties. It is a delicious and hearty dip that combines the flavors of beans, cheese, and spices.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Football Bean Dip

Cooking Method: Baking Cuisine: American Courses: Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned black beans
• 15 ounce Canned pinto beans
• 14.5 ounce Canned diced tomatoes
• 15.25 ounce Canned corn kernels
• 1 cup Shredded cheddar cheese
• 8 ounce Cream cheese
• ¹⁄₂ cup Sour cream
• 2 tablespoon Taco seasoning
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₄ cup Fresh cilantro, chopped
• 16 ounce Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the black beans, pinto beans, diced tomatoes, corn kernels, shredded cheddar cheese, cream cheese, sour cream, taco seasoning, green onions, and cilantro. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve the Football Bean Dip with tortilla chips.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.