Warm Chocolate Peanut Butter Pudding Cake
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Warm Chocolate Peanut Butter Pudding Cake is a classic American dessert that combines the rich flavors of chocolate and peanut butter in a moist and gooey cake.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Warm Chocolate Peanut Butter Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a medium bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth. Spread the batter evenly into the prepared baking dish.
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In a separate bowl, mix together peanut butter and brown sugar until well combined. Drop spoonfuls of the peanut butter mixture onto the batter. Use a knife to swirl the peanut butter into the batter.
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Sprinkle the top with brown sugar. Pour boiling water over the entire mixture.
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Bake for 35 minutes, or until the cake is set and the pudding is bubbling. Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.