Easy Sticky Toffee, Apple and Cognac Pudding

Sticky toffee pudding is a classic British dessert that originated in the 1970s. It is often served with vanilla ice cream or custard.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Easy Sticky Toffee, Apple and Cognac Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 1 cup Boiling water
• 1 teaspoon Baking soda
• 100 gram Butter
• 150 gram Dark brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 2 unit Apples
• 1 teaspoon Lemon juice
• 2 tablespoon Cognac
• 1 cup Double cream
• 50 gram Demerara sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, combine the dates, boiling water, and baking soda. Let it sit for 10 minutes.
3. In a separate bowl, cream together the butter and dark brown sugar. Add the eggs and vanilla extract, and mix well.
4. In another bowl, mix the all-purpose flour and baking powder. Gradually add this mixture to the butter mixture, stirring until well combined.
5. Peel and core the apples, then slice them. Toss the apple slices with lemon juice.
6. Spread the date mixture evenly on the bottom of the greased baking dish. Arrange the apple slices on top.
7. Pour the butter mixture over the apples, spreading it evenly.
8. Bake in the preheated oven for 40 minutes, or until golden and set.
9. While the pudding is baking, prepare the toffee sauce. In a saucepan, heat the cognac and double cream over medium heat. Stir in the demerara sugar until dissolved.
10. Once the pudding is baked, remove it from the oven and let it rest for 10 minutes.
11. Serve the pudding warm, drizzled with the warm toffee sauce.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 80g27%

Sugars 60g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.