Walnut Cinnamon Swirl

Cinnamon has been used for thousands of years for its aromatic and medicinal properties. It was once considered more valuable than gold.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Walnut Cinnamon Swirl

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Total Time 45 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Walnuts
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. In a small bowl, mix together the walnuts, cinnamon, and brown sugar.
7. Roll out the dough into a rectangle on a lightly floured surface.
8. Sprinkle the walnut mixture evenly over the dough.
9. Roll up the dough tightly, starting from the long side.
10. Cut the rolled dough into 8 equal slices.
11. Place the slices in a greased baking dish.
12. Bake for 25 minutes or until golden brown.
13. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.