Walnut Bread Kneaded in a Bread Machine
Walnuts are a good source of omega-3 fatty acids and antioxidants, making this bread not only delicious but also nutritious!
This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Walnut Bread Kneaded in a Bread Machine
Ingredients
Instructions
-
In the bread machine, add the warm water, sugar, and yeast. Let it sit for 5 minutes.
-
Add the flour, salt, and butter to the bread machine.
-
Select the 'Dough' setting and let the bread machine knead the dough for about 10 minutes.
-
After the kneading is complete, add the walnuts to the dough and let the machine mix them in.
-
Remove the dough from the bread machine and shape it into a loaf.
-
Place the loaf in a greased loaf pan and cover it with a clean kitchen towel.
-
Let the dough rest in a warm place for about 1 hour or until it doubles in size.
-
Preheat the oven to 350°F (175°C).
-
Bake the walnut bread in the preheated oven for 30-35 minutes or until golden brown.
-
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
