Amish Friendship Bread III
Amish Friendship Bread is a type of sourdough bread that is passed along as a starter from friend to friend, hence the name ‘Friendship Bread’. It has a sweet and moist texture, making it a popular treat among Amish communities.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Amish Friendship Bread III
Ingredients
Instructions
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Preheat oven to 325°F (165°C). Grease two 9x5-inch loaf pans.
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In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mix together sugar, oil, eggs, vanilla extract, milk, Amish Friendship Bread Starter, and instant vanilla pudding mix.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in chopped nuts and raisins.
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Pour the batter evenly into the prepared loaf pans.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.