Amish Friendship Bread III

Amish Friendship Bread III recipe pinit

Amish Friendship Bread is a type of sourdough bread that is passed along as a starter from friend to friend, hence the name ‘Friendship Bread’. It has a sweet and moist texture, making it a popular treat among Amish communities.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins
Servings: 10 Calories: 2500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 325°F (165°C). Grease two 9x5-inch loaf pans.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, mix together sugar, oil, eggs, vanilla extract, milk, Amish Friendship Bread Starter, and instant vanilla pudding mix.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in chopped nuts and raisins.
  6. Pour the batter evenly into the prepared loaf pans.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Serve and enjoy!
Nutrition Facts

Servings 10


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 42g15%
Sugars 24g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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