Vickys Vanilla Custard
Custard is believed to have originated in ancient Rome and was a popular dessert among the nobility.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Vickys Vanilla Custard
Ingredients
Instructions
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the sugar, cornstarch, and egg yolks.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
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Remove from heat and stir in the vanilla extract.
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Pour the custard into serving dishes and let it cool for 30 minutes.
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Refrigerate for at least 2 hours before serving.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
