PB & Chocolate Chip Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are known for their crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

PB & Chocolate Chip Shortbread Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Peanut Butter
• 75 gram Granulated Sugar
• 1 teaspoon Vanilla Extract
• 200 gram All-Purpose Flour
• 0.25 teaspoon Salt
• 100 gram Chocolate Chips

Instructions

1. In a mixing bowl, cream together the butter, peanut butter, and granulated sugar until light and fluffy.
2. Mix in the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.