Vickys Strawberry & Blueberry Galette
The galette is a rustic French pastry that is free-form and can be filled with a variety of fruits or savory ingredients.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys Strawberry & Blueberry Galette
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pastry dough on a lightly floured surface to a circle of about 30cm (12 inches) in diameter.
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Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
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In a bowl, mix together the strawberries, blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
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Spoon the fruit mixture onto the center of the dough, leaving a border of about 5cm (2 inches).
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Fold the edges of the dough over the fruit, pleating as you go.
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In a small bowl, whisk together the egg and milk. Brush the edges of the dough with the egg wash.
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Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
