Fruit Pizza

Fruit pizza is a popular dessert that combines the flavors of a traditional pizza with the sweetness of fresh fruits. It is a refreshing and colorful treat that is perfect for summer gatherings.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fruit Pizza

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 16 ounce Pizza dough
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fruits (e.g. strawberries, kiwi, blueberries)
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a baking sheet and bake for 12-15 minutes or until golden brown.
4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Once the pizza dough has cooled, spread the cream cheese mixture evenly over the crust.
6. Arrange the assorted fruits on top of the cream cheese mixture.
7. Drizzle honey over the fruits.
8. Refrigerate for 30 minutes to allow the flavors to meld.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.