Vickys Pumpkin Chocolate Marble Loaf
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Marble cake, also known as marbled cake, is a classic cake that combines two or more flavors to create a visually stunning pattern. The technique of swirling the different batters together creates a unique and beautiful marbled effect.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vickys Pumpkin Chocolate Marble Loaf
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a loaf pan.
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In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter in half. In one half, stir in the cocoa powder and hot water.
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Alternately spoon the pumpkin batter and the chocolate batter into the prepared loaf pan. Use a knife to gently swirl the two batters together to create a marble effect.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.