Vickys Pumpkin Chocolate Marble Loaf

Vickys Pumpkin Chocolate Marble Loaf recipe pinit

Marble cake, also known as marbled cake, is a classic cake that combines two or more flavors to create a visually stunning pattern. The technique of swirling the different batters together creates a unique and beautiful marbled effect.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2400
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a loaf pan.
  2. In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter in half. In one half, stir in the cocoa powder and hot water.
  6. Alternately spoon the pumpkin batter and the chocolate batter into the prepared loaf pan. Use a knife to gently swirl the two batters together to create a marble effect.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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