Masa Pancakes with Lemon Mascarpone and Honey
Masa is a traditional dough made from corn that is commonly used in Mexican cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Masa Pancakes with Lemon Mascarpone and Honey
Ingredients
Instructions
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In a large bowl, whisk together the masa flour, all-purpose flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add the milk, vegetable oil, and lemon zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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In a small bowl, mix the mascarpone cheese with honey until well combined.
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Serve the pancakes with a dollop of lemon mascarpone and drizzle with additional honey.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
