Vickys Pizza Potatoes

Pizza potatoes are a delicious twist on traditional pizza, with the potato slices serving as a crispy and flavorful base.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vickys Pizza Potatoes

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Pizza Sauce
• 200 gram Mozzarella Cheese
• 20 slice Pepperoni slices
• 4 tablespoon Black Olives
• 4 tablespoon Green Bell Pepper
• 4 tablespoon Red Onion
• 2 teaspoon Oregano
• 1 teaspoon Salt
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. Slice the potatoes into thin rounds.
3. In a large bowl, toss the potato slices with olive oil, salt, and oregano.
4. Arrange the potato slices in a single layer on a baking sheet.
5. Bake for 20 minutes, or until the potatoes are golden brown.
6. Remove the baking sheet from the oven and spread pizza sauce over each potato slice.
7. Top with mozzarella cheese, pepperoni slices, black olives, green bell pepper, and red onion.
8. Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let rest for 5 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.