Chocolate Orange Pastries
Chocolate orange flavor combination became popular in the 1930s and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Orange Pastries
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Roll out the puff pastry sheet and cut it into 6 equal rectangles.
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Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water.
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Stir in the orange zest and remove from heat.
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Spread the chocolate mixture evenly over each pastry rectangle, leaving a small border around the edges.
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Roll up each rectangle tightly, starting from one of the long sides.
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Place the pastries on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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While the pastries are baking, mix the powdered sugar and orange juice together to make a glaze.
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Remove the pastries from the oven and let them cool for a few minutes.
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Drizzle the glaze over the warm pastries.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
