Biscoff Banana Bread Bars
Biscoff spread is made from speculoos cookies, which are a popular treat in Belgium and the Netherlands.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Biscoff Banana Bread Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
-
In a large bowl, mash the ripe bananas.
-
In a separate bowl, cream together the unsalted butter and granulated sugar. Add the egg and vanilla extract, and mix well.
-
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour half of the batter into the prepared baking dish. Spread a layer of Biscoff spread on top. Pour the remaining batter over the Biscoff spread.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
-
Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
