Very Berry Shortcakes

Shortcakes originated in the United States and are typically served with fresh fruits and whipped cream. They are a popular dessert during the summer months.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Very Berry Shortcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcakes
• 2 cup Mixed berries
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine the shortcakes, sugar, and lemon zest.
3. Mix well until the dough comes together.
4. Divide the dough into 6 equal portions and shape them into shortcakes.
5. Place the shortcakes on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from the oven and let them cool for 10 minutes.
8. In a separate bowl, combine the mixed berries, sugar, and vanilla extract.
9. Mix gently to coat the berries.
10. Cut the cooled shortcakes in half horizontally.
11. Spoon a generous amount of mixed berries onto the bottom half of each shortcake.
12. Top with a dollop of whipped cream.
13. Place the top half of the shortcake over the whipped cream.
14. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.