Vegetarian Pad Thai

Pad Thai is one of the most popular Thai dishes worldwide and is known for its unique blend of sweet, sour, and savory flavors.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Vegetarian Pad Thai

Cooking Method: Stir-frying Cuisine: Thai Courses: Lunch, Main Dish, Noodles Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 200 gram Tofu
• 2 unit Eggs
• 100 gram Carrots
• 100 gram Bell Peppers
• 100 gram Bean Sprouts
• 2 clove Garlic
• 50 gram Peanuts
• 2 stalk Green Onions
• 20 gram Cilantro
• 1 unit Lime
• 2 tablespoon Vegetable Oil
• 3 tablespoon Soy Sauce
• 2 tablespoon Tamarind Paste
• 2 tablespoon Brown Sugar
• 1 teaspoon Chili Powder
• 1 teaspoon Salt

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the tofu and cook until golden brown. Remove from the pan and set aside.
3. In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and sauté for 1 minute.
4. Push the garlic to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked through.
5. Add the carrots, bell peppers, and bean sprouts to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. Add the cooked rice noodles, tofu, peanuts, green onions, and cilantro to the pan. Stir to combine.
7. In a small bowl, whisk together the soy sauce, tamarind paste, brown sugar, chili powder, and salt. Pour the sauce over the noodle mixture and toss to coat.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Serve the vegetarian Pad Thai hot with a squeeze of lime juice on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.