Spinach and Brie Bites

Brie cheese originated in France and is named after the region of Brie. It is known for its creamy texture and mild, buttery flavor.

This is vegetarian and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Spinach and Brie Bites

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Frozen spinach
• 6 ounce Brie cheese
• 2 sheet Puff pastry sheets
• 1 unit Egg
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Thaw and drain the frozen spinach, removing any excess moisture.
3. In a bowl, mix the spinach, diced Brie cheese, salt, and pepper until well combined.
4. Roll out the puff pastry sheets and cut into small squares or circles.
5. Place a spoonful of the spinach and Brie mixture onto each pastry square.
6. Fold the pastry over the filling, forming a bite-sized pocket. Press the edges to seal.
7. Beat the egg in a separate bowl and brush it over the tops of the pastry bites.
8. Place the bites on a baking sheet and bake for 15 minutes or until golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 13g5%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.