Vegetarian Pad Thai

Pad Thai is a popular street food dish in Thailand and is known for its sweet, sour, and savory flavors.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Vegetarian Pad Thai

Cooking Method: Stir-frying Cuisine: Thai Courses: Lunch, Main Course, Noodles Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 8 ounce Firm Tofu
• 2 unit Eggs
• 2 clove Garlic
• 4 stalk Spring Onions
• 1 unit Carrot
• 1 cup Bean Sprouts
• 50 gram Peanuts
• 1 unit Lime
• 2 tablespoon Cilantro
• 2 tablespoon Vegetable Oil
• 2 tablespoon Soy Sauce
• 1 tablespoon Tamarind Paste
• 1 tablespoon Brown Sugar
• 1 teaspoon Chili Flakes
• 0.5 teaspoon Salt

Instructions

1. Soak the rice noodles in warm water for 10-15 minutes until softened. Drain and set aside.
2. In a small bowl, combine the tamarind paste, brown sugar, soy sauce, and chili flakes. Set aside.
3. Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and stir-fry for 1 minute.
4. Add diced tofu and cook until golden brown.
5. Push the tofu to one side of the wok and crack the eggs into the empty space. Scramble the eggs until cooked.
6. Add sliced spring onions, julienned carrot, and bean sprouts. Stir-fry for 2-3 minutes.
7. Add the soaked rice noodles to the wok and pour the tamarind sauce over them. Toss everything together until well combined.
8. Cook for an additional 2-3 minutes, stirring constantly.
9. Remove from heat and squeeze lime juice over the pad thai.
10. Serve hot, garnished with chopped peanuts and cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.