Vegetarian Cottage Cheese Patties

Cottage cheese patties are a popular snack in many countries and are known by different names, such as ‘Aloo Tikki’ in India and ‘Kartoffelpuffer’ in Germany.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vegetarian Cottage Cheese Patties

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Cottage Cheese
• 200 gram Potato
• 1 piece Onion
• 2 clove Garlic
• 50 gram Bread Crumbs
• 1 piece Egg
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a bowl, combine the mashed potatoes, cottage cheese, finely chopped onion, minced garlic, bread crumbs, beaten egg, salt, and black pepper. Mix well.
3. Shape the mixture into patties.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the patties until golden brown on both sides.
6. Remove from the pan and let them rest for 5 minutes.
7. Serve hot with your favorite sauce or chutney.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.