Picnic Potato Salad

Name: Picnic Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 pound Potatoes; 1 cup Mayonnaise; 2 tablespoon Mustard; 1 small Red onion; 2 stalk Celery; 3 pickle Dill pickles; 2 tablespoon Fresh dill; 1 teaspoon Salt; 1 teaspoon Black pepper

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Potato salad is a popular dish for picnics and barbecues in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Picnic Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

2 pound Potatoes
1 cup Mayonnaise
2 tablespoon Mustard
1 small Red onion
2 stalk Celery
3 pickle Dill pickles
2 tablespoon Fresh dill
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Boil the potatoes until tender. Drain and let cool.
In a large bowl, mix together mayonnaise, mustard, salt, and black pepper.
Cut the cooled potatoes into bite-sized pieces and add to the bowl.
Finely chop the red onion, celery, dill pickles, and fresh dill. Add to the bowl and mix well.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Picnic Potato Summer

Picnic Potato Salad

Ingredients

Instructions

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