Vegetable & Stuffing Bake
Stuffing is a traditional dish commonly served during Thanksgiving in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vegetable & Stuffing Bake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the bread cubes, onion, celery, carrots, bell pepper, zucchini, mushrooms, olive oil, garlic, dried herbs, vegetable broth, salt, and black pepper.
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Mix well until all ingredients are evenly coated.
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Transfer the mixture to a baking dish and spread it out evenly.
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Sprinkle Parmesan cheese on top.
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Bake in the preheated oven for 40 minutes or until the vegetables are tender and the stuffing is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
