Vegetable & Stuffing Bake
Stuffing is a popular side dish during holiday meals, but it can also be the star of a delicious vegetarian main course.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetable & Stuffing Bake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion, garlic, carrot, celery, bell pepper, zucchini, mushrooms, and peas. Cook until the vegetables are tender.
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In a separate bowl, combine the bread slices, vegetable broth, dried herbs, salt, and black pepper. Mix well.
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Grease a baking dish with the remaining butter. Layer half of the vegetable mixture in the dish, followed by half of the bread mixture. Repeat the layers.
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Sprinkle Parmesan cheese on top.
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Bake in the preheated oven for 30-40 minutes, or until golden and crispy.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
