Vegetable Mashed Potatoes
Mashed potatoes are a classic comfort food that pairs well with a variety of main dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vegetable Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes and carrots into small pieces.
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Boil the potatoes, carrots, and peas in a large pot of salted water until tender.
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Drain the vegetables and return them to the pot.
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Add butter, milk, salt, and pepper to the pot.
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Mash the vegetables until smooth and well combined.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
