Vegetable Lo Mein
Lo Mein is a popular Chinese dish that originated in the Guangdong province and is now enjoyed worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegetable Lo Mein
Ingredients
Instructions
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Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
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Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and grated ginger, and cook for 1 minute.
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Add sliced carrots, bell peppers, and shredded cabbage to the skillet. Stir-fry for 5-6 minutes, until the vegetables are tender-crisp.
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In a small bowl, whisk together soy sauce and sesame oil. Pour the sauce over the vegetables and stir to combine.
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Add the cooked Lo Mein noodles to the skillet and toss to coat the noodles in the sauce.
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Cook for an additional 2-3 minutes, until the noodles are heated through.
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Garnish with sliced green onions and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 58g20%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
