Vegetable Fritters With Caramelised Onions
Fritters are a popular dish in many cultures around the world and can be made with a variety of ingredients.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetable Fritters With Caramelised Onions
Ingredients
Instructions
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Grate the zucchini, carrots, and red bell pepper.
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In a large bowl, combine the grated vegetables, chopped onion, all-purpose flour, chickpea flour, baking powder, salt, and black pepper. Mix well.
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In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the vegetable mixture and stir until well combined.
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Heat olive oil in a frying pan over medium heat. Spoon the vegetable batter into the pan, forming fritters of desired size. Cook for 2-3 minutes on each side, until golden brown.
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Meanwhile, melt butter in a separate pan and add sliced onions. Cook over low heat until caramelized, stirring occasionally.
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In a small bowl, mix sugar and balsamic vinegar. Add the mixture to the caramelized onions and cook for another minute.
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Serve the vegetable fritters topped with caramelized onions. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
