Baked Curry Bread Kneaded by Hand
Curry bread is a popular snack in Japan, often found in bakeries and convenience stores. It combines the flavors of Japanese curry and bread, creating a unique and delicious treat.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Curry Bread Kneaded by Hand
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, salt, and curry powder.
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Add the milk, water, and melted butter to the dry ingredients.
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Mix well until a dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour, or until it doubles in size.
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Preheat the oven to 180°C (350°F).
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Punch down the dough and divide it into 4 equal portions.
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Shape each portion into a ball and flatten it slightly.
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Dip each flattened dough ball into bread crumbs to coat the surface.
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Place the coated dough balls on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20 minutes, or until the bread is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
