Vegetable Fried Rice

Fried rice is a popular dish in many Asian countries and is often made with leftover rice to reduce food waste.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vegetable Fried Rice

Cooking Method: Stir-frying Cuisine: Asian, Chinese Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 small Onion
• 2 clove Garlic cloves
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 2 tablespoon Vegetable oil
• 2 large Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat. Add chopped onion and minced garlic. Cook until onion becomes translucent.
2. Push the onion and garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through, then mix them with the onion and garlic.
3. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they start to soften.
4. Add the cooked rice to the pan and mix well with the vegetables.
5. Stir in soy sauce, sesame oil, salt, and pepper. Cook for another 2-3 minutes, stirring continuously.
6. Remove from heat and let it rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.