Vegetable Egg Dumpling

Dumplings are a traditional Chinese dish and are often eaten during Chinese New Year celebrations as they symbolize wealth and good luck.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegetable Egg Dumpling

Cooking Method: Pan frying, Steaming Cuisine: Asian, Chinese Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 piece Eggs
• ¹⁄₄ cup Water
• ¹⁄₂ cup Cabbage
• ¹⁄₄ cup Carrots
• ¹⁄₄ cup Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a mixing bowl, combine the all-purpose flour and eggs. Gradually add water and mix until a smooth dough is formed.
2. Cover the dough and let it rest for 10 minutes.
3. Meanwhile, finely chop the cabbage, carrots, green onions, garlic, and ginger.
4. Heat a tablespoon of oil in a pan and sauté the chopped vegetables until they are slightly softened.
5. Season with soy sauce, sesame oil, salt, and black pepper. Mix well.
6. Roll out the dough into a thin sheet and cut it into small circles using a round cookie cutter or a glass.
7. Place a spoonful of the vegetable filling in the center of each dough circle.
8. Fold the dough over the filling and seal the edges by pressing with your fingers.
9. Repeat the process with the remaining dough and filling.
10. Heat water in a steamer and steam the dumplings for about 12-15 minutes, or until cooked through.
11. Alternatively, you can also pan-fry the dumplings in a lightly oiled pan until they are golden brown on both sides.
12. Serve the vegetable egg dumplings hot with soy sauce or your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.