Vanilla Pudding
Vanilla pudding is a classic dessert that originated in Europe and has since become popular worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Vanilla Pudding
Ingredients
Instructions
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In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until the mixture thickens.
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In a separate bowl, whisk the egg yolks. Gradually pour the hot milk mixture into the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens further.
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Remove from heat and stir in the vanilla extract and butter until well combined.
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Pour the pudding into serving dishes and let it cool for a few minutes.
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Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
