Barbecued Olive and Pesto Burgers
The combination of olives and pesto adds a unique and flavorful twist to traditional burgers.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Barbecued Olive and Pesto Burgers
Ingredients
Instructions
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In a bowl, combine the ground beef, chopped black olives, basil pesto, minced garlic, salt, and black pepper. Mix well.
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Divide the mixture into 4 equal portions and shape them into burger patties.
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Preheat the grill to medium-high heat.
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Brush the grill grates with olive oil to prevent sticking.
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Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
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While the burgers are cooking, lightly toast the hamburger buns on the grill.
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Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
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Assemble the burgers by placing a lettuce leaf, tomato slice, and cheese slice on the bottom half of each toasted bun.
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Place a cooked burger patty on top and add a few slices of red onion.
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Top with the remaining half of each bun.
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Serve the barbecued olive and pesto burgers with your favorite side dishes and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
