Vanilla Kifli
Kifli is a traditional Hungarian pastry that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla Kifli
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine the flour, powdered sugar, ground walnuts, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the vanilla extract.
-
Shape the dough into small crescent shapes (kifli) and place them on a baking sheet.
-
Bake for 12-15 minutes or until lightly golden.
-
Allow the kifli to cool for a few minutes before transferring them to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
