Vanilla Ice Cream with Peach-Basil Topping
Vanilla ice cream is one of the most popular ice cream flavors worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Vanilla Ice Cream with Peach-Basil Topping
Ingredients
Instructions
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Scoop the vanilla ice cream into serving bowls.
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In a separate bowl, mix the diced peaches, chopped basil leaves, and honey.
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Spoon the peach-basil topping over the vanilla ice cream.
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Allow the dish to rest in the freezer for at least 4 hours.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
