Vanilla Half-Moons
Vanilla Half-Moons are a classic American cookie that originated in the New England region.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vanilla Half-Moons
Ingredients
Instructions
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In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
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Add vanilla extract and mix well.
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In a separate bowl, combine all-purpose flour, ground almonds, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one portion of the dough to a thickness of about 1/4 inch.
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Using a half-moon cookie cutter, cut out cookies and place them on the prepared baking sheet.
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Repeat with the remaining dough.
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In a small bowl, whisk together egg yolks and milk.
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Brush the tops of the cookies with the egg wash and sprinkle with granulated sugar.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
