Festive Irish Cream Cheesecake
Irish cream liqueur was first introduced in the 1970s and quickly became a popular addition to desserts and drinks.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Festive Irish Cream Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the Irish cream liqueur and vanilla extract, and mix well.
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Add the eggs one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
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Pour the batter over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
