Buttermilk Pie

Buttermilk pie is a traditional Southern dessert that dates back to the early 19th century. It gets its name from the use of tangy buttermilk, which gives the pie a unique flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Buttermilk Pie

Cooking Method: Baking Cuisine: Southern Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Buttermilk
• 1.5 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 6 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 3 Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together buttermilk, sugar, flour, melted butter, vanilla extract, and lemon zest.
3. Beat the eggs in a separate bowl and then add them to the buttermilk mixture. Mix well.
4. Pour the mixture into the pie crust.
5. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
6. Remove from the oven and let it cool for at least 2 hours before serving.
7. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.