Oatmeal Cookies with White Chocolate Chips

Oatmeal cookies with white chocolate chips are a delicious twist on traditional oatmeal cookies, adding a creamy and sweet element to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal Cookies with White Chocolate Chips

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar
• 0.5 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine oats, flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
6. Stir in the white chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 29g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.