Potato Plum Dumplings

Potato plum dumplings are a traditional dish in Eastern European cuisine, particularly popular in countries like Poland, Hungary, and Slovakia.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Potato Plum Dumplings

Cooking Method: Boiling Cuisine: Eastern European Courses: Any, Dessert, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 8 piece Plums
• 200 gram Flour
• 1 piece Egg
• 50 gram Sugar
• 1 teaspoon Cinnamon
• 50 gram Butter

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. In a separate bowl, mix the mashed potatoes, flour, egg, sugar, and cinnamon until well combined.
3. Divide the dough into small portions and flatten each portion in your hand.
4. Place a plum in the center of each flattened dough portion and wrap the dough around it, forming a dumpling.
5. Bring a large pot of water to a boil. Add the dumplings and cook for about 10 minutes, or until they float to the surface.
6. Remove the dumplings from the water and let them rest for 10 minutes.
7. In a pan, melt the butter and lightly fry the dumplings until golden brown.
8. Serve the potato plum dumplings warm, sprinkled with powdered sugar if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.