Vanilla Cream Puffs
Cream puffs are believed to have originated in France and are a popular dessert in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vanilla Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, bring water and butter to a boil.
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Add flour and stir until the mixture forms a ball.
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Remove from heat and let cool for a few minutes.
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Beat in eggs, one at a time, until smooth.
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Stir in vanilla extract.
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Drop spoonfuls of the dough onto a baking sheet.
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Bake for 25-30 minutes or until golden brown.
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Remove from oven and let cool.
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In a mixing bowl, whip the cream, powdered sugar, and vanilla bean until stiff peaks form.
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Cut the cream puffs in half and fill with whipped cream.
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Dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
